Pressing

IMG_6359 Refreshingly, I had the day off today–still a rarity for President’s Day for my company–but it was nice to have a Monday where I didn’t have to go to work. (Chappy, in particulary, was very happy about that, but we’re agreed that tomorrow is going to be hard.)

Anyway, I started my day off with some homemade crumb cake that I baked yesterday. I’ve made this once before (last Easter), and it was just as good as I remember . . . although the powdered sugar on top is still one of my favorite parts. (When I was little, I’d eat all the sugar off the top with a wet finger. Disgusting in retrospect, but it sure tasted good at the time.) The recipe is from Cook’s Illustrated, and while it’s a little bit of effort, it’s worth it. The link, mind you, goes to Crumb Cake MUFFINS, but looks the same to me except for the pan. The original recipe calls for baking it in a parchment-paper-lined square pan, but I made mine in a Springform pan instead.

Speaking of Cook’s . . . anyone interested in their cocoa mix comparison?

IMG_6361 Otherwise? It’s been a pretty quiet day with some interesting weather. It rained a lot last night, and when I woke up this morning, the trees looked so nifty . . . the branches of the birch trees in the back were drying out, but the trunks were still soaked and dark. I thought it was such an intriguing juxtaposition, I took a picture through my bedroom window. And then, it was 61 degrees this morning. In New Jersey. In February. Practically unheard of. Mom and I took Chappy out for a walk around 11:30, when it was wet underfoot but otherwise just lovely, with hints of blue up in the sky . . . Came home, had lunch then . . . it was raining. And windy. Then the sun came back out. Now it’s raining again . . . all in all, an indecisive day so far as the weather is concerned.

I didn’t actually do very much with my day, other than that. Mostly sat and read on the couch with Chappy. (You’ll be pleased to know that I’ve already passed my “books-read” count from last month. I told you that was abnormally low!)

Really, considering the long weekend, I’ve gotten remarkably little accomplished. At least I’ve relaxed a little, though, huh?

Oh, and the Martha’s Vineyard Fiber Farm Shearing Day I’ve mentioned? The date has been set for April 19th. So if any of you are close enough to be able to go, go! It’s open to everyone, not just shareholders. And, if you haven’t been to the Flickr page lately, well, go take a look at the adorable new faces they’ve got! So much cuteness….

5 Responses to “Pressing”

  1. Interesting about the cocoa comparison. I only deal in the kind that doesn’t have powdered milk included (so I can make it with soy) and isn’t milk chocolate. I LOVE the Ghiradelli. Go figure.

    It was 40F here yesterday. Today? It maybe hit +4F and the windchill is EVIL.

    Chris’s last blog post..More evidence of that sink kitty thing

  2. Sounds like a nice Monday. The crumb cake looks lovely, which makes me think I need to make a St. Louis specialty sometime soo a Gooy Butter Cake, which is similar to a crumb cake but really gooy and buttery.

    HOpe your Tuesday isn’t too bad.

    Oh and your Japaneese lace is fabulous!

    Rebekah’s last blog post..Pure Frustration!

  3. That crumb cake looks absolutely dilish! :o)

    JessaLu’s last blog post..Let the Festivities Begin, bloglines !

  4. (Determinedly NOT looking at the nice cake.) Of the cocoa mixes I’ve tried, Lake Champlain is indeed superlative in taste and price. Among supermarket varieties, I prefer Swiss Miss - many of the others seem unnaturally viscous.

    Ina’s last blog post..NOx and Socks

  5. Mmmmm crumb cake and hot cocoa.

Discussion Area - Leave a Comment