Comments on: Legal

By: maria

maria — Mon, 10 Nov 2008 06:39:37 +0000

You know, you can make bread dough in ANY size batch and keep it in the fridge for a while. In fact, sourdough (wild yeast) bread does exceptionally well this way, with the sour flavor usually deepening over its time in the fridge. This talk of bread makes me want to go make some! But I'm feeling just a touch too lazy. ~_^ maria's last blog post..Pretty good day.

By: Leah

Leah — Mon, 10 Nov 2008 00:14:51 +0000

Good for Chappy! And your Saturday Sky shot is lovely! Leah's last blog post..Bead Brained

By: Tanya

Tanya — Sun, 09 Nov 2008 18:59:21 +0000

lol, i just ordered that book myself. Tanya's last blog post..SNOW on the mountains !!

By: JessaLu

JessaLu — Sat, 08 Nov 2008 22:54:12 +0000

Happy Birthday! That is some gorgeous yarn! ;o) Good luck finding room in the fridge... JessaLu's last blog post..Today…

By: Jan

Jan — Sat, 08 Nov 2008 22:16:03 +0000

Deb, I’m not familiar with the book or its methods; however, is it possible to keep the dough frozen in aliquots and then remove them the night prior to baking the bread? I keep my instant yeast in the freezer and am able to make bread or pizza very easily when the urge strikes.

By: chris

chris — Sat, 08 Nov 2008 21:50:59 +0000

We had the same problem when we started making 5-minute artisan bread -- where on earth to put the giant container! I ended up moving some fridge shelves around and making a spot for it, but it was a challenge at first. Totally worth it, though! chris's last blog post..Pins and needles

By: --Deb

--Deb — Sat, 08 Nov 2008 21:13:44 +0000

That empty spot is where Chappy’s food goes, and the only reason it’s empty in the picture is because the container was sitting on the counter, waiting for me to empty the pot on the stove … it’s never empty for very long!

By: Chris

Chris — Sat, 08 Nov 2008 20:23:36 +0000

I’m glad the city came through with info about low-cost options so quickly!!

Pretty yarn. And I think I see a spot on the bottom shelf where you could loft some bread dough.

Enjoy your cake!

Chris’s last blog post..Who thinks the Vincent VW should be a standard offering?