Well, not my WHOLE day’s worth of food, but Mom and I made a point today of going to Short Hills Mall mostly so I could taste the Forty Carrots yogurt again. I mentioned this last week, when I told you about the frozen yogurt recipe I wanted to try.

I wanted to taste the original first, though, before trying my own.

And, it’s just as good as ever. I like mine with a little Melba sauce and granola. (And, the Melba sauce? I wish they sold this stuff because it’s fantastic raspberry sauce, and since Peach Melba is one of Dad’s favorite desserts, I’d love to have some.)

After we left the mall, we stopped at Whole Foods where I stocked up on more granola-making supplies, as well as some yogurt.

And, yes, I’m trying making my own again. It’s sitting in the thermos on the kitchen counter as we speak.

I also bought some salad greens for supper.

And some heirloom tomatoes. So far as I’m concerned, this is the perfect salad, right here. Nothing else necessary. (Well, some dressing.)

With the salad?

A plain omelet–which I shared with Chappy.

Now–I’ve got a bowl of bread dough rising on the counter, which I’ll bake tomorrow. And I’ll make some more granola tomorrow, too.

So, speaking about John Hughes, the man who made so many movies I enjoyed as a teenager? Check out this beautifully sweet tribute from a woman who became his penpal when she was a teenager and wrote an eloquent fan letter and began years’ worth of letters. SO touching. You really need to read it, whether you liked the man’s movies or not.

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